1 Kg/2lbs boneless skinless chicken breasts
1c/215g Brown Sugar ( if you want it really spicy use light brown sugar, if you want it milder then use dark brown sugar)
1/2c/148ml hot sauce ( I use Franks Red Hot Original, but I think any Cayenne based hot sauce would work)
1/3c/80ml Worcestershire Sauce
2 tsp chili powder (heaping)
2 tsp onion powder (heaping)
2tsp cayenne powder (heaping)
2 tsp paprika (heaping)
Last weekend we went to an event it London called Hyper Japan. We had a ton of fun, saw some amazing things and most importantly ate some amazing food. While I haven’t had a chance to recreate the recipes I tried I will link to the recipes and in some cases YouTube videos on how to make them.
Here is the recipe for these amazingly tasty morsels. Takoyaki, this recipe comes from the Japan Centre that is based in London. You can also source the ingredients for all the recipes I will talk about from them as well (they have international shipping).
Here is the video on YouTube on how to make them.
16 strips of bacon(streaky bacon)
1 large onion(chopped)
250g/1lb frozen pre-cooked shrimp(large)
1 220ml/8oz jar of your favorite bbq sauce